Private Dining

There are all sorts of dinner parties, from the gourmet supper club to the Dirty Dozen left nattering away late into Saturday night. Here are some of our favorite dishes (Please note menus are subject to seasonal changes)

£36 a head with a welcome drink (£31 for 2 courses)

Pick two each of starters and mains for the table to share

Swedish Shrimp Cocktail Toasts

Beef Carpaccio with Crispy Capers and Parmesan

Beetroot Cured Salmon, Sour Cream and Shallots

Jamon and Watermelon with Basil and Lemon

Burrata and Kaitfi with Kalamata Olive and Mint

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All served on sharing platters with a selection of 3 Seasonal Sides (to include a potato dish, vegetable dish & salad

Sea Bream, Aioli, Olives and Confit Lemon

Smoked Chicken Souvlaki With Garlic Sauce, Green Chili Sauce, Dill & Mint

Bavette Steak with Fresh Horseradish Cream

Garlic and Marjoram BBQ Chicken with Mint Salad

Roast Salmon, Jerusalem Artichoke and Salsa Verde

Summer Vegetables Ratatouille with Herb Sauce (VE)

Garlic and Tarragon Grilled Lobster (£10 Supplement)

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The best F***ing Chocolate Pudding (V)

Caramel Chocolate Fondant served with Salted Caramel Ice Cream

Peregrine’s Ultimate Dinner Party

The English Summer BBQ

2 Courses and a welcome drink for £25 per person

BBQ Asparagus, House Cured Salmon, Jerusalem Artichoke and Salsa Verde

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Garlic and Marjoram BBQ Chicken

Mint, Lemon and Pea Shoot Salad

Burnt Hispi Cabbage Hearts with Herb Oil

Sweet and Sour Charred Peppers

Fire Grilled New Potatoes with Smoked Sour Cream, Shallots and Chive

Canapés

Meat & Fish £3 // Veg £2.7

Smoked Chicken Goujons with Garlic & Tarragon Mayo

Cocktail Sausages with Mustard, Confit Onions & Lemon

Southern Fried Chicken with Chilli Maple Butter

Beef Carpaccio with Mustard and Crispy Capers

Truffle and Smoked Ham Croque Monsieur

Smoked Chicken Souvlaki with Garlic Sauce

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Swedish Shrimp Cocktail

Salt and Pepper Squid Lettuce Cups

Beetroot Cured Salmon Tartare

King Prawns with Chilli, Garlic and Preserved Lemon

Smoked Salmon on Rye with Clotted Cream, Shallots and Chives

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Smoked Aubergine, Labaneh and Zatar

Beetroot Hummus, Zhoug and Pumpkin Seeds (VE)

Salt and Pepper Broccoli with Lemongrass Chom Noc (VE)

Truffle and Porcini Arancini

Burrata, Confit Lemon, Chilli and Mint

Bowl Food

Meat & Fish £7.5 // Veg £6.5

Smoked Chicken Schnitzel with Bibb Salad

Mini Truffle Steak Sandwiches

Bavette Steak with Horseradish Sauce

Chicken Souvlaki with Pickles, Garlic Sauce, Mint and Dill

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Fish Tostadas with Coriander Slaw and Salsa Verde

Roast Salmon with Celeriac and Chimichurri

Thai Seafood Stew

Prawn and Crab Chili Pasta (£2 supplement)

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Avocado, Sugar Snap and Cashew Salad (VE)

Aubergine Parmigiana

Burrata and Kaitfi with Kalamata Olive and Mint

Truffle Mac and Cheese

Wild Mushroom and Truffle Risotto (VE on request)

A 12.5% service charge will be applied to all food and drinks bills.

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The Little Blue Door is a bar and restaurant focused around a fictional flatshare, hosting weekly DJ-led house parties and dinner parties, alongside Bottomless Brunches and Sunday roasts.
We’re a relaxed bunch, therefore please note all dining is informal, so you may be sat either communally or on one of our cosy low coffee tables.
Just knock